Creamy Mushroom & Basil Pasta
Author: Unconventional Cooks
Serves: 1
- 2 oz Chickpea (Banza) Pasta
- 1 clove garlic
- ⅛ white onion, finely chopped
- 1 cup mushrooms, sliced
- 1 tbsp coconut yogurt
- ¼ tsp salt
- 6-7 basil leaves, finely chopped
- Prepare the pasta according to the package instruction (I would slightly undercook it). Drain and rinse with cold water.
- In a pan, stir-fry garlic and onions until slightly softened (1 minute).
- Add in the sliced mushrooms and cook for another 1 minute.
- Toss in the pasta, yogurt and salt.
Calories: 236 Fat: 4.2g Carbohydrates: 39.4g Sodium: 666 mg Protein: 17.2g
Recipe by Unconventional Cooks at https://fvk.wpw.mybluehost.me/2019/01/27/high-protein-vegan-chili-tomato-mushroom-pasta-creamy-mushroom-basil-pasta/
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